Rainbow Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1/4 c. frozen lemonade concentrate, thawed
1 (16 oz.) can Mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained
2 kiwi fruit, peeled and sliced

Preparation

In a large bowl, stir together condensed milk and lemonade, using a mixer on medium speed.
Add remaining ingredients and stir by hand until well coated.
Store in an airtight container in refrigerator.