Mississippi Mud Cake - cooking recipe

Ingredients

1/2 c. cocoa
2 sticks margarine
2 c. sugar
4 eggs, slightly beaten
1 1/2 c. self-rising flour, unsifted
1 to 2 c. chopped nuts
miniature marshmallows

Preparation

Melt the margarine and cocoa in large saucepan.
Add sugar and eggs.
Next, add flour and nuts.
Mix well.
Pour into pan, 13 x 9 x 2-inch.
Bake at 325\u00b0 for 25 to 35 minutes.
While hot, cover top of cake with marshmallows.
Put Chocolate Icing on top.