Scalloped Tomatoes #2 - cooking recipe

Ingredients

1/2 c. chopped onion
3 Tbsp. melted butter
1 Tbsp. sugar
1/4 tsp. basil
1 tsp. salt
1/8 tsp. pepper
2 c. small cubes of toasted white bread
2 (14 1/2 oz.) cans Contadina stewed tomatoes

Preparation

Saute chopped onion in melted butter in saucepan.
Add sugar, basil, salt, pepper and small bread cubes.
Arrange 1 can of tomatoes in a buttered 1 1/2-quart casserole.
Top with half of bread mixture.
Repeat layers.
Bake, uncovered, in a moderate oven (375\u00b0) for 40 to 45 minutes.