"Tis The Season" Chicken - cooking recipe

Ingredients

2 (6 1/4 oz.) pkg. fast-cooking long grain and wild rice mix with herbs and seasonings
3 lb. chicken breasts, cut into serving pieces
1 (16 oz.) can whole berry cranberry sauce
3 Tbsp. butter or margarine
2 Tbsp. soy sauce
1 tsp. lemon juice
1/2 c. thinly sliced almonds
1 c. chicken broth

Preparation

Preheat oven to 325\u00b0.
Sprinkle rice in buttered 13 x 9-inch baking dish.
Spread package of seasonings over rice.
Arrange chicken on top.