Frog Eye Salad - cooking recipe

Ingredients

1 c. Acini De Pepe macaroni
2 cans mandarin oranges
3 Tbsp. flour
1 c. miniature marshmallows
13 oz. can chunk pineapple
3 eggs
1 c. sugar
8 oz. cool whip

Preparation

Boil macaroni in salt water for 15 minutes.
Drain and rinse in cold water; let cool.
Drain juice of fruit and cook fruit juice with eggs, flour and sugar until thick; then cool.
Mix with macaroni and refrigerate overnight.
Add drained fruit, marshmallow and cool whip.
Chill before serving.