Lime Spring Salad - cooking recipe

Ingredients

1 pkg. lime jello
3/4 c. boiling water
1 small can crushed pineapple, drained
1 pkg. cream cheese (8 oz.)
1/2 c. chopped nuts
1/2 c. chopped celery
2 Tbsp. mayonnaise
1 small can evaporated milk, chilled

Preparation

Dissolve gelatin in boiling water.
Mix cheese and pineapple together.
Add all other ingredients to gelatin mixture and congeal.
Yield: 10 servings.