Macaroni Casserole - cooking recipe

Ingredients

1 (8 oz.) box elbow macaroni
1 can mushroom soup
1 c. mayonnaise
1/4 c. chopped bell pepper
1/4 c. chopped pimento
1/4 c. chopped onion
1 lb. cheese (preferably Cheddar)
3 tsp. butter
crackers

Preparation

Cook macaroni until tender.
Mix soup, mushrooms, mayonnaise, bell pepper, pimento and onion.
Pour over drained macaroni and mix well.
Grate cheese and stir into macaroni mixture.