Torta Di Risso - cooking recipe

Ingredients

5 boxes chopped spinach, drained
1 1/2 c. rice, partially cooked
1/2 c. half and half or milk
4 cloves pressed garlic
1/4 lb. butter or margarine, melted
1/2 c. bread crumbs
1 Tbsp. salt
5 beaten eggs
3/4 c. grated Parmesan cheese
1/4 c. olive oil

Preparation

Beat eggs; fold in all other ingredients.
Place olive oil on bottom of pan.
Sprinkle with 1/4 cup bread crumbs.
Pour mixture on top of bread crumbs.
Sprinkle remaining bread crumbs on top. Bake in a preheated 350\u00b0 oven for 45 minutes to 1 hour or until golden brown on the bottom.