Spaghetti Franciscron - cooking recipe

Ingredients

1/2 lb. bacon
1 lb. hamburger
1 medium onion, chopped
1 green pepper, chopped
1 can tomato soup
1 can tomato sauce
1 (9 oz.) pkg. spaghetti
1 can creamed corn
garlic salt
4 c. Cheddar cheese, grated
Parmesan cheese

Preparation

Fry bacon, brown beef and add to bacon; drain fat.
Next, add green pepper and onion.
Cook until tender.
Cook and drain spaghetti.
Add creamed corn and garlic salt.
Pour sauce over spaghetti.
Pour half of cheese in 9 x 13-inch baking dish.
Pour sauce and spaghetti over cheese, then add remaining cheese.
Bake at 350\u00b0 for 30 minutes.