Buckeyes - cooking recipe

Ingredients

1-lb. powdered sugar
1 1/2 c. peanut butter
1/2 c. melted butter
3 c. Rice Krispies
1 (12-oz.) pkg. chocolate chips
1/3 stick paraffin

Preparation

Mix together powdered sugar, peanut butter and rice cereal. Shape into 60 balls. In top of double boiler, melt chocolate chips and paraffin. Dip the balls into chocolate mixture, using toothpicks. Leave small amount of peanut butter showing at top. Place on waxed paper until set.