Easy Beef Burgundy - cooking recipe

Ingredients

1 lb. sirloin, cubed
2 Tbsp. butter
2 cans golden mushroom soup
1/4 c. Burgundy or dry red wine
2 small onions, sliced thin
4 carrots, cut in sticks
2 Tbsp. chopped parsley
1/8 tsp. pepper
cooked noodles

Preparation

In a large skillet, brown meat in butter.
Add all other ingredients except noodles.
Cover and cook over low heat for 1 hour or until meat is tender.
Stir occasionally.
Serve over cooked noodles.
Makes 4 servings.