Rotel Chicken - cooking recipe

Ingredients

1 large chicken
1 bell pepper
1 onion
1 stick oleo
1 can English peas
1 can Ro-Tel
1 can mushroom soup
1 can cream of chicken soup
12 oz. pkg. noodles
1 lb. grated cheese

Preparation

Cook the chicken in a large pan.
Take meat off bone and chop. Cook chopped onion and pepper in oleo until soft.
Add to the chicken, onion, pepper, peas, Ro-Tel and soups.
Add 1 can of water.
Cook all of this and when it comes to a boil, turn heat down and cook slowly.
Cook noodles in the chicken broth, drain and add to chicken mixture, then add cheese.