Heavenly Hash Cake - cooking recipe

Ingredients

1 c. melted butter
2 c. sugar
2 c. pecans, chopped
1 1/2 c. miniature marshmallows
4 eggs
1 1/2 c. self-rising flour
1 tsp. vanilla

Preparation

Combine butter, sugar and eggs and beat lightly.
Add flour and pecans.
Mix well.
Add vanilla and spread mixture in long pan. Bake at 350\u00b0 for 30 to 40 minutes.
Then put marshmallows over hot cake and return to oven until marshmallows are melted.