Nuts And Bolts - cooking recipe

Ingredients

1 lb. can mixed nuts
4 tsp. garlic or seasoned salt
4 tsp. celery salt
4 tsp. Worcestershire sauce
2 tsp. hot sauce
1 box Corn Chex
1 box Wheat Chex
1 box Rice Chex
pretzels (thin sticks)

Preparation

Preheat
oven to 200\u00b0.\tBlend thoroughly melted butter, garlic salt, Worcestershire sauce and hot sauce.\tCombine all other ingredients
in
a\tlarge
shallow\tpan.
Pour
over the butter mixture, mixing thoroughly.
Bake for 2 hours, stirring well every 15 minutes.