Preacher'S Pepper Steak - cooking recipe

Ingredients

1 round steak
1 green bell pepper
1 medium onion
1/4 c. oil
1/4 c. flour

Preparation

Cut steak into small pieces.
Salt and roll in flour.
Lightly brown both sides in 1/4 cup oil in electric skillet.
Add cut-up pepper and onion.
Pour in water and simmer, covered, for 30 to 45 minutes.
Delicious served over rice.