Spicy Vegetable Beef Soup - cooking recipe

Ingredients

1 can Rotel original (tomatoes & chiles)
1 32 oz. jar Ragu sauce
1 can beef broth
1 16 oz. pkg frozen mixed vegetables
1 lb ground beef
1 tbsp sugar
1 med. onion chopped
1-2 tsp minced garlic

Preparation

Saute onions with oil and garlic.
Brown beef and drain.
Add Rotel, Ragu, broth and frozen vegetables.
Bring to simmer and add sugar and season with salt & pepper to taste.
Simmer 30 min. or longer if desired.
Can add little water to thin.