Refreshing Fruit Slush - cooking recipe

Ingredients

46 oz. \"Fruit-Juicy Red\" Hawaiian Punch
1 1/2 c. orange juice
1/4 c. lemon juice
1 (10 oz.) pkg. frozen strawberries (fresh can be used)
24 oz. 7-Up

Preparation

Combine all ingredients; stir well.
Freeze overnight, or until firm.
Remove from freezer 1 1/2 to 2 hours before serving. (Mixture should be slushy.)
Makes 3 quarts.