Breakfast Burritos - cooking recipe

Ingredients

1 (16 oz.) bag frozen Southern style hash browns
12 eggs
1 large onion, chopped
1/2 lb. bulk pork sausage, browned and drained
12 flour tortillas (10-inch), warmed
3 c. (12 oz.) shredded Cheddar cheese
salsa (optional)
1 green pepper, chopped

Preparation

In large skillet, fry hash browns according to package directions; remove and set aside.
In large bowl, beat eggs; add onion and green pepper.
Pour into same skillet; cook and stir until eggs are set.
Remove from heat.
Add hash browns and sausage; mix gently.
Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
Roll up and place on a greased baking sheet.
Bake at 350\u00b0 for 15 to 20 minutes or until heated through.
Serve with salsa if desired.
Yield: 12 servings.