Picnic Potato Salad - cooking recipe

Ingredients

5 lb. potatoes, cooked and cubed
1 c. sliced green onions
1/2 c. Italian dressing
1 c. mayonnaise
1/4 c. mustard
3 tsp. salt
2 c. sliced celery
4 hard-boiled eggs, chopped
1/2 c. sweet pickle relish

Preparation

Combine potatoes, onion and Italian dressing; toss gently. Cover and chill for 1 hour.
Combine mayonnaise, mustard and salt. Pour over potato mixture and toss gently.
Add celery, eggs and relish and toss gently.
Chill.