Asparagus Souffle - cooking recipe

Ingredients

2 oz. (4 Tbsp.) butter
6 Tbsp. flour
1 tsp. salt
1 1/2 c. lukewarm milk
2 cans (10 1/2 oz. each) asparagus tips
6 eggs
1 Tbsp. fresh lime juice

Preparation

Preheat oven to 350\u00b0.
Grease a 2-quart round glass baking dish.