Peter Paul Mound Cake - cooking recipe

Ingredients

1 box devils food cake mix
1 1/2 c. sugar
1 can cream (large)
18 marshmallows
1 can coconut

Preparation

Bake cake as directed on box.
Bake in 9 x 2 x 13-inch pan. Bring sugar and cream to a boil and boil for a few minutes. Remove from heat; stir in marshmallows until melted.
Stir in coconut. Make holes in cake.
Pour over cake while hot.
Enjoy!