Chicken Fried Rice - cooking recipe

Ingredients

2 Tbsp. oil, divided
1 egg, slightly beaten
1 bunch green onions, cut in 1-inch pieces
5 1/2 c. cooked brown rice
2 c. frozen peas, thawed
2 c. cooked chicken
1/4 c. soy sauce
1/4 tsp. ginger

Preparation

Heat 1 tablespoon of oil in large skillet.
Cook egg for 1 minute until set, but moist.
Remove to plate and cut in 1-inch strips. In remaining tablespoon of oil, stir-fry green onions for 2 minutes.
Add rice, chicken, peas, soy sauce and ginger. Stir-fry 3 to 4 minutes.
Add egg.
Cook 1 minute.
Serves 6.