Cocktail Wieners - cooking recipe

Ingredients

1 lb. frankfurters
1 (12 oz.) bottle extra hot catsup
2 tsp. celery seed
1 Tbsp. vinegar
1 clove garlic, halved

Preparation

Diagonally slice frankfurter in 6 pieces.
Combine remaining ingredients and franks.
Cover and refrigerate for 4 hours.
To serve, remove garlic clove, heat sauce and frankfurters.