Onion Boats - cooking recipe
Ingredients
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1 lb. hamburger
2 tsp. flour
2 c. onion soup
4 French bread rolls
butter
Preparation
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Brown hamburger in a 10-inch skillet; drain off grease, if necessary, leaving 2 tablespoons in skillet.
Stir flour into hamburger.
Add onion soup and 1 soup can water to hamburger. Cook on low heat for 10 minutes.
Cut rolls in half.
Butter and toast rolls.
Spoon onion and hamburger mixture over toasted rolls.
Makes 4 servings.
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