Noodles Florentine - cooking recipe

Ingredients

1 pkg. medium egg noodles
4 Tbsp. melted butter
1/8 tsp. nutmeg
1/2 c. Swiss or Gruyere cheese, grated
1/4 tsp. pepper
2 pkg. frozen spinach
1 Tbsp. lemon juice
1 clove garlic, minced
1/4 c. olive oil
1/2 c. grated Italian cheese

Preparation

Cook
noodles according to package directions and place in casserole.
Cook
spinach according to package directions; set aside.
Combine
melted butter,olive oil, garlic, nutmeg, pepper and
lemon
juice
and pour over spinach, tossing well. Now add spinach mixture and cheeses, reserving 1/4 cup of the Italian grated
cheese to the cooked noodles in the casserole. Toss lightly.
Sprinkle remaining cheese over top.
Bake for 5 minutes at 475\u00b0 or until cheese is melted.