Strawberry Congealed Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
1 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 large can crushed pineapple, well drained
3 bananas, mashed
1 c. chopped pecans
1 pt. sour cream

Preparation

Combine jello in boiling water.
Stir until dissolved.
Add strawberries with juice, drained pineapple, mashed bananas and nuts. Put half in 12 x 8-inch dish.
Let chill until firm. Spread sour cream over mixture. Spoon remaining amount of mixture over sour cream.
Chill and serve.