Sausage Casserole - cooking recipe

Ingredients

1 lb. hot sausage
1 pkg. croutons
1 can cream of mushroom soup
1 pkg. shredded Cheddar cheese
1/2 c. water

Preparation

Crumble sausage and cook.
Drain.
Mix sausage with croutons. Add cream of mushroom soup and 1/2 cup of water.
Stir.
Place in casserole dish.
Cover with shredded cheese.
Bake at 350\u00b0 for 45 minutes (may vary with ovens).