Egg Custard Without Crust - cooking recipe

Ingredients

2 c. milk
3/4 c. sugar
1/2 c. Bisquick
4 whole eggs
1/4 c. butter
1 tsp. vanilla
1/2 tsp. nutmeg

Preparation

Mix sugar with Bisquick.
Add to eggs which have been beaten well.
Add milk, butter and flavoring.
Put in baking dish.
Cook at 300\u00b0 until firm.