Yummy Chicken Casserole - cooking recipe
Ingredients
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1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. flour
2 tsp. sugar
1/4 c. margarine
1 tsp. salt and pepper
4 c. chicken broth
1 pkg. frozen peas, stirring constantly
chicken
biscuits (ready made in a can or use 2 c. buttermilk biscuit mix to 2/3 c. milk)
Preparation
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Saute chopped celery and chopped onion.
Add flour, sugar, margarine, salt and pepper and chicken broth.
Cook and stir. Reduce heat.
Add peas, stirring constantly.
Add chicken and put in a 13 x 9-inch pan.
Lay canned biscuits on top or drop biscuit mix by tablespoon on casserole.
Bake at 350\u00b0 for 30 minutes. Cover and bake 10 minutes until dumplings are done.
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