Hillbilly Pot Roast - cooking recipe
Ingredients
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1 (4 to 6 lb.) beef roast
1 can cream of mushroom soup
1 can cream of celery soup
1 small onion
1 c. milk
1 c. coffee
Preparation
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Mix all ingredients and pour over roast.
Cover the roast or bake in a cooking bag at 350\u00b0 for 2 1/2 to 3 hours.
Serves 5 people.
Can be served with noodles or mashed potatoes and carrots or any vegetable.
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