Mexicalli Casserole - cooking recipe

Ingredients

1/2 c. chopped onion
2 Tbsp. margarine
2 (15 oz.) chili with beans
1 (17 oz.) whole kernel corn, drained
1 (16 oz.) whole tomatoes, chopped and drained
1 (8 oz.) pkg. corn muffin mix
1 c. shredded sharp Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Fry onions in margarine for 10 minutes. Add chili beans, corn and tomatoes; mix well.
Pour into 10 x 8-inch baking dish.
Prepare corn muffin dough according to package directions.
Stir cheese into dough.
Spoon dough around edges of baking dish.
Bake at 350\u00b0.