Artichoke Heart Dip - cooking recipe

Ingredients

8 oz. marinated artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. Parmesan cheese, shredded (not grated)
1 small can green chilies with juice, chopped (optional)
few scallions or chopped onions

Preparation

Mix together and bake at 350\u00b0 for 30 minutes.
Serve hot with tortilla chips.