Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
4 eggs
2/3 c. milk
1 can crescent rolls
1 1/2 c. Monterey Jack cheese, shredded
1 1/2 c. Cheddar cheese, shredded

Preparation

Brown sausage and drain well.
Beat together eggs and milk. Unroll crescent rolls and place in bottom of greased 9 x 13-inch pan.
Layer sausage, milk, eggs and cheeses.
Bake at 350\u00b0 for 20 to 30 minutes until mixture is lightly brown and filling is set.