Corn Pudding(Great With Fried Or Baked Chicken) - cooking recipe

Ingredients

2 eggs
1 c. milk
2 Tbsp. sugar
salt and pepper
1 can corn
butter

Preparation

Beat eggs well.
Add sugar, milk and salt and pepper to taste. Mix well.
Add drained corn; mix.
Pour into greased dish.
Dot with butter.
Bake at 350\u00b0 for 1 hour.