Cabbage Casserole (Cheesy) - cooking recipe

Ingredients

2 tsp. salt
4 c. sliced cabbage
1 c. grated American cheese
1 c. milk
1 medium onion
2 qt. water
1 1/2 c. cracker crumbs

Preparation

Boil cabbage, onion and salt to wilt.
Drain and place half of cabbage in buttered dish; cover with layer of 1/3 cup cheese.
Top with 1/2 cup cracker crumbs.
Repeat all 3 layers.
Dot with butter.
Pour in milk to cover crumbs.
Bake at 400\u00b0 for 25 to 30 minutes.