Chart House Mud Pie - cooking recipe

Ingredients

1/2 pkg. Nabisco chocolate wafers
1 gal. coffee ice cream, softened
1/2 stick butter, melted
1 1/2 c. fudge sauce

Preparation

Crush wafers and add butter.
Mix well.
Press into 9-inch pie plate.
Cover with soft coffee ice cream.
Put into freezer until ice cream is firm.
Top with cold fudge sauce.
(It helps to place the fudge sauce in freezer for a time to make spreading easier.) Store in freezer approximately 10 hours before serving.