Pineapple Casserole - cooking recipe

Ingredients

1 (4 oz.) can crushed pineapple, drained (don't squeeze)
1 c. sugar
4 eggs
5 slices Pepperidge Farm white bread, cubed
1/2 c. margarine or butter

Preparation

Cream butter; beat in eggs.
Add sugar and stir in pineapple. Fold bread cubes into mixture.
Place in greased baking pan.
Bake 1 hour at 350\u00b0.