Giblet Gravy - cooking recipe

Ingredients

1 large pkg. chicken gizzards
6 boiled eggs
1/4 tsp. sage (optional)
salt to taste
pepper to taste
flour
water

Preparation

Boil gizzards until tender (salt and pepper to taste).
Drain, saving broth.
Dice gizzards.
Put back into broth.
Dice eggs; add to broth.
Add sage.
Bring to boil.
Mix flour with water. Beat together until all lumps are dissolved.
Add to broth, stirring consistently so it won't stick and scorch.
Reduce heat and simmer until you've reached desired consistency.
Add more water if too thick.