Hot Crab Dip - cooking recipe

Ingredients

6 oz. cream cheese, softened
1/2 tsp. horseradish
1 Tbsp. dried onions
1 Tbsp. Worcestershire sauce
6 1/2 oz. crab meat
almonds
paprika
Captains Wafers

Preparation

In a large bowl, combine the cream cheese, horseradish, onions, Worcestershire sauce and crab meat.
Spread in a 3-cup baking dish.
Sprinkle with almonds and paprika.
Bake in a 350\u00b0 oven for 30 minutes.
Serve with Captains Wafers.
Serves 8.