Hummus - cooking recipe

Ingredients

2 cans garbanzo beans, drained, rinsed and whirled in food processor until chunky to smooth
2 green onions
1 c. parsley, chopped
2 cloves
crushed garlic
salt
pepper
1/2 to 1 c. sesame paste

Preparation

When all finely chopped and mixed, add sesame paste (will stiffen mix).
Stir, cover and chill.
Serve with vegetables and pita bread.