Hummus - cooking recipe

Ingredients
    2 cans garbanzo beans, drained, rinsed and whirled in food processor until chunky to smooth
    2 green onions
    1 c. parsley, chopped
    2 cloves
    crushed garlic
    salt
    pepper
    1/2 to 1 c. sesame paste
Preparation
    When all finely chopped and mixed, add sesame paste (will stiffen mix).
    Stir, cover and chill.
    Serve with vegetables and pita bread.

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