Chicken Gourmet - cooking recipe

Ingredients

1 lb. chicken cutlets, cut in small thin pieces
1 medium onion, cut fine
1 Tbsp. flour
garlic salt
celery salt
different seasonings
1/2 pt. wine
1/2 pt. heavy cream

Preparation

Put seasoning and 1 teaspoon flour over chicken.
Melt some butter in pan.
Add chicken, turn around until half done, then add onion.
Continue until all the meat is white, not brown.
Add wine and if necessary some more seasoning.
Reduce heat and let steam a few minutes, then add heavy cream and keep on smallest flame a few minutes and serve.