Boneless Chicken Breast - cooking recipe

Ingredients

chicken breast
salt
water
1 c. flour
1 egg
evaporated milk
beer (any brand)

Preparation

Parboil chicken for 15 minutes in salted water. Drain and cool.
Mix flour, egg and enough milk to make a thick paste. Add 1/2 cup beer. Dip chicken in batter and deep fry until done, turning occasionally.