Cabbage Soup - cooking recipe

Ingredients

1 lb. ground beef, lean
1/2 tsp. garlic salt
1/4 tsp. garlic powder or to taste
1/4 tsp. pepper or to taste
2 celery stalks, chopped
1 (16 oz.) can kidney beans plus liquid
1/2 medium head cabbage, chopped
1 (28 oz.) can stewed tomatoes, chopped well
1 (28 oz.) can water
4 beef bouillon cubes, dissolved in a little water

Preparation

In a Dutch oven, brown beef.
Add all remaining ingredients. Bring to a boil.
Reduce heat and simmer, covered, 1 hour. Garnish with parsley.
Makes 3 quarts.
Simple and delicious.