Cherry Pineapple Crisp - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks margarine
1 small pkg. coconut
1/2 c. chopped pecans

Preparation

Stir cherry pie filling and crushed pineapple together and pour in ungreased 9 x 13-inch baking dish.
Mix with hands, yellow cake mix and 1 stick margarine until blended well.
Pour cake mixture on top of pie filling mixture in baking dish.
Spread evenly.
Sprinkle with coconut, then top with pecans.
Bake at 400\u00b0 for 45 minutes or until browned.