Mexican Chicken Casserole - cooking recipe

Ingredients

1 pkg. Doritos (2.59)
2/3 c. cooked, diced chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1 tsp. chili powder
1 diced onion
1 c. milk
1 1/2 moon Cheddar cheese

Preparation

Press and crunch Doritos in bottom of 9 x 13-inch pan.
Place chicken over this.
Then mix thoroughly the remaining ingredients and pour over top.
Then grate 1/2 moon cheese and sprinkle over top.
Bake at 350\u00b0 for 45 minutes.