Lemon-Garlic Broiled Shrimp - cooking recipe

Ingredients

2 lb. in shell shrimp
2 cloves finely chopped garlic
1 c. melted butter or margarine
1/4 c. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
chopped fresh parsley

Preparation

Peel and devein shrimp and set aside.
In a small saucepan, cook garlic in margarine until tender.
Remove from heat.
Add lemon juice, salt and pepper.
Arrange shrimp in a single layer or a baking pan.
Pour sauce over shrimp.
Broil about 4 inches from heat source for 6 to 8 minutes or until shrimp are pink and tender.
Baste once during broiling with sauce in pan.
Sprinkle with parsley.
Serve with crusty bread to absorb sauce.
Serves 4.