Pineapple Ambrosia - cooking recipe

Ingredients

3 c. miniature marshmallows
1 (20 oz.) can crushed pineapple (in its own juice), drained
1 (20 oz.) can pineapple chunks or tidbits (in its own juice), drained
1 (11 oz.) can water packed mandarin oranges, drained
1/2 c. coconut
1 c. fat-free vanilla yogurt

Preparation

In large bowl, combine all ingredients.
Toss gently to coat all fruit.
Cover and chill in the refrigerator for at least 1 hour.