Hadasha'S Broiled Fish - cooking recipe

Ingredients

fillet or bone in fish
lemon juice
fresh thyme or paprika
salt and pepper
tomatoes, sliced and skinned
seasoned salt
onion, thinly sliced
margarine

Preparation

Put fish in flat pan or broiler pan.
Baste completely with lemon juice.
Set aside approximately 15 minutes prior to cooking, then add fresh thyme (sprinkle a lot all over fish).
Sprinkle paprika to taste; salt and pepper to taste or seasoned salt. Place other ingredients on top of fish; place dabs of margarine on fish.
Put in broiler; do not turn fish.
Brown to golden brown or color desired, brushing or basting with juices from fish periodically.
Add a tiny bit of water to fish.
Bake 10 to 15 minutes until done.