Chuck Wagon Pot Roast - cooking recipe

Ingredients

beef chuck roast
2 tsp. salt
1/4 tsp. pepper
2 Tbsp. shortening
1/2 c. water
1 can tomato sauce
2 medium chopped onions
2 garlic cloves
2 Tbsp. brown sugar
1/2 tsp. dry mustard
1/4 c. lemon juice
1/4 c. catsup
1 Tbsp. Worcestershire sauce

Preparation

Remove most of fried meat from pan.
Pour off drippings.
Pour can of soup into pan, stir well to loosen browned bits.
Add 1/4 cup water and 2 to 4 tablespoons meat drippings, as desired. Heat, stir often.
Makes about 1 1/2 cups.
Especially good with beef, chicken, ham and pork.