Kapusniak - Sauerkraut Soup - cooking recipe

Ingredients

2 lb. smoked pork shank or pigs feet
1 qt. sauerkraut juices
1/4 c. cream
1 Tbsp. flour
1 qt. water
1 onion, well browned
1/4 c. sugar
1 egg
3/4 c. milk

Preparation

Cook meat in water until well done.
Add onion, sauerkraut juice and sugar.
Beat egg, flour, milk and cream.
Add to soup and bring to boiling point.
Serve with potatoes or dumplings.